The Mozzarella ball is a variety of spun cheese produced from cow's milk. It is from the Campania region, in Italy, and is known for its melting texture and its soft and slightly salty taste. Mozzarella ball is often used in pizzas, sandwiches and salads, due to its ability to melt and spread evenly. It is also often used to garnish pasta dishes and grilled vegetables. In addition to its use in the kitchen, the mozzarella ball is also considered to have significant nutritional properties. It is a source of high quality protein, as well as essential vitamins and minerals, such as calcium and phosphorus.
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